Rustic Bakery Sourdough Bread

Our authentic sourdough can credit its signature rich flavor to a slow hand crafted process allowing for 24 hours of fermentation.

Rustic bakery sourdough bread.

The so called sourdough breads and buns at most bigger chain stores or restaurants are often regular wheat breads with the addition of chemicals. Organic bread of heaven rustic sourdough bread 2 loaves usda organic 11 98 0 48 1 ounce in stock. The egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm environment. Sourdough is the most ancient method of bread making.

It is the method used to allow the dough to rise over 24 hours from naturally occurring bacteria the lactobacillus culture that given the right environment can proliferate when flour and. This recipe is perfect for people like me who like a simple hearty loaf that doesn t require tons of effort and time. This is how they found the sour starter for preparation of a sourdough. Free shipping on eligible items.

Rustic bakery has been serving quality handmade baked goods since 2005. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This failsafe pairing of starter and commercial yeast is one of the reasons our recipe for rustic sourdough bread is the most visited sourdough recipe on our site with hundreds of thousands of readers checking it out every year and the vast majority giving the recipe a top 5 star review. Ships from and sold by organic bread of heaven.

Remove it from the oven and cool on a rack. Visit one of our four marin county cafés or order online. Despite being sourdough it s a simple easy to. Authentic sourdough bread like the one hand crafted at our calgary bakery rustic sourdough does not taste sour at all.

Each bite packs a delicious punch of sourdough flavor. Bake the bread for 25 to 30 minutes until it s a very deep golden brown. Make two fairly deep diagonal slashes in each. Sourdough has a long history and originated thousands of years ago.

It has been passed down from the days of the pharaohs before commercial yeasts and additives existed. This is a homestead version of sourdough bread which is a non fussy technique that will not require complicated measurements or instructions. A serrated bread knife wielded firmly works well here. All of our retail products are made by hand in our sonoma bakery and shipped directly to your door.