I ve been using and old jahenkels steel honing rod i ve had for a long time however i just read on global s website to only use ceramic or diamond.
Reddit ceramic honing.
I ve got a set of global knives that i absolutely love.
I use a wusthof 8 inch santoku on the line during service and a few passes with the ceramic rod really brings the edge back.
Created dec 11 2009.
I wouldn t use a honing steel on anything 60 rockwell or above.
Sharpening rods are two rods set in a base at a specific angle 30 degrees for the ones i use.
I own and maintain both with a honing steel at work home in between gentle touches on abrasives that l only when they loose their bite.
Victorinox is 56 and wusthof is 58.
All good except for the fact that the ones they sell are 190 for diamond and 130 for.
Anything and everything related to throwing hand building sculpting glazing firing and appreciating ceramic art.
Global knives honing ceramic vs diamond.
Many of these rods are made out of alumina ceramic.
Honing rods even perfectly smooth ones remove metal.
This is a potter to potter sub not a place to list your wares for sale.
If you have to use a ceramic honing rod with at least 2000 grit and use it carefully to re align the burrs as you would with a traditional steel on softer knives.
Victorinox isn t german they are swiss made.
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The rods can be round square or triangular as long as the knife has a smooth surface to slide along.
Moreover the rockwell hardness of this product is 100.
What this means is you can use essentially any honing rod that has been correctly made to hone any knife.
They do not remove material and thus the name hone is a misnomer 2 because honing is an abrasive process 3.
I hope you enjoy your ikon.
Let s call these realigning steels.
A honing rod is the best and easiest way to maintain a knife s edge between sharpenings and the idahone fine ceramic sharpening rod 12 inches stood out among the nine models we tested.
Ceramic rods should be taken with a grain of salt.
Even the steel hones are hard enough to remove material from any knife you may come across that isn t ceramic.
Ceramic diamond rods.
It offers a high end toughened ceramic body which is rated 9 mohs.
I use a ceramic rod for touch ups.
The japanese guru who taught me to sharpen with decent waterstones sushi chef for 28 years never used honing rods just 1000 then 2000 then 4000 stones.
I still use a few whetstones about every two weeks on this particular knife but that s in a professional kitchen banging around the knife everyday.
Take your pick with the abrasives diamond ceramic steel strop or.
